Five Star Cake Co. – Roseville, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 218-7871 to check today's hours. Know the hours? Send them to us.

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19421 E 10 Mile Rd, Roseville, MI 48066

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Address19421 E 10 Mile Rd, Roseville, MI 48066

Phone(586) 218-7871

StyleCake shop

CountyMacomb County

Time zoneEastern Time

From city center2.9 mi southwest

About Five Star Cake Co.

Set at 19421 E 10 Mile Rd (48066), Five Star Cake Co. is a cake shop roughly 2.9 mi from downtown Roseville, heading southwest.

It is one of 8 bakeries and sweet shops we list in Roseville, roughly one for every 5,881 residents. If you want to compare, GiGi Treats sits 0.5 mi from here.

Hours were not published with this listing. Most cake shops in Roseville open in the early morning, but phoning (586) 218-7871 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.